Equipment for winemaking

Closed tank

The closed tank is designed for storage olive oil and other similar food liquids, which required minimum contact with oxygen during the storage stage, and also the possibility of deposition of sediment in a cone-shaped bottom for later removal.

On the upper manhole is installed a special system for supplying of inert gas (instead of breather valve) which is supplying when pumping a product from the tank. Also it is installed a closed measuring line. All these measures are adopted in order to best protect the product from oxidation by oxygen.

Basic equipment includes:

  • Manhole 200mm
  • Conical bottom
  • Open legs
  • Breather valve
  • Plate for writing information on the tank
  • Support for ladder
  • Indicator of the level with a diameter of 16mm (open model)
  • Dismountable pipe for level indicator
  • Thermometer analog
  • Tap for sampling DN 15
  • Oval lower manhole
  • Cooling jacket – 0,5 m2/1 m3 tank.
  • Spherical tap DIN DN 32 for full discharge
  • Spherical tap DIN DN 32
  • Material AISI 304/BA (W.Nr.1.4301/IIId)
  • The internal part of the tank in contact with a product – polished

Additional equipment:

  • Caps on the taps with chain
  • The top manhole with a diameter of 300 mm or more
  • Digital manometer
  • Indicator of level with a diameter of 16 mm (closed model)
  • Other size or shape of the lower manhole
  • Spherical taps or Rotary (Butterfly) – garolla, WG, Macon, GAS
  • Adjustable legs
  • Closed legs
  • Inclined entrance through the spherical tap for a mixer
  • Decanter
  • Other form of a bottom
  • Heating jacket
  • Fitting for inert gas supply
  • Material AISI 316L/BA (W.Nr.1.4404/IIId)
  • Mirror-like internal surfaces

Containers of standard sizes

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