Equipment for winemaking


Pasteurizer is used for the pasteurization of juice – heat treatment of juice before filling in packaging.

Juice is in the tubular spiral which is surrounded by hot water. Tubular spiral made of stainless steel. As the spiral is integrated in the boiler this means saving of space and prevention of heat loss by pumping the water boiler in an external heat exchanger. Saving of heating energy by up to 15-20%.

Automatic water temperature control with digital thermostat.

Productivity is depending on juice temperature at the beginning of heating

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