Small closed tank

Closed tank is designed for storage of food liquids such as: wine, cognac, juice, sunflower oil, vinegar and other similar food liquids that need minimum contact with oxygen during the storage stage, and also the possibility of deposition of sediment in a cone-shaped bottom for later removal

On the upper manhole is installed a special system for supplying of inert gas (instead of breather valve) which is supplying when pumping a product from the tank. Also it is installed a closed measuring line. All these measures are adopted in order to best protect the product from oxidation by oxygen.

Basic equipment includes:

• Manhole 200mm
• Conical bottom
• Open legs
• Breather valve
• Plate for writing information on the tank
• Support for ladder
• Indicator of the level with a diameter of 16mm (open model)
• Dismountable pipe for level indicator
• Thermometer analog
• Tap for sampling DN 15
• Oval lower manhole
• Cooling jacket – 0,5 m2/1 m3 tank.
• Spherical tap DIN DN 32 for full discharge
• Spherical tap DIN DN 32
• Material AISI 304/BA (W.Nr.1.4301/IIId)
• The internal part of the tank in contact with a product – polished

Additional equipment:

• Caps on the taps with chain
• The top manhole with a diameter of 300 mm or more
• Digital manometer
• Indicator of level with a diameter of 16 mm (closed model)
• Other size or shape of the lower manhole
• Spherical taps or Rotary (Butterfly) – garolla, WG, Macon, GAS
• Adjustable legs
• Closed legs
• Inclined entrance through the spherical tap for a mixer
• Decanter
• Other form of a bottom
• Heating jacket
• Fitting for inert gas supply
• Material AISI 316L/BA (W.Nr.1.4404/IIId)
• Mirror-like internal surfaces