Small closed tank
Closed tank is designed for storage of food liquids such as: wine, cognac, juice, sunflower oil, vinegar and other similar food liquids that need minimum contact with oxygen during the storage stage, and also the possibility of deposition of sediment in a cone-shaped bottom for later removal
On the upper manhole is installed a special system for supplying of inert gas (instead of breather valve) which is supplying when pumping a product from the tank. Also it is installed a closed measuring line. All these measures are adopted in order to best protect the product from oxidation by oxygen.
Basic equipment includes:
- Manhole 200mm
- Conical bottom
- Open legs
- Breather valve
- Plate for writing information on the tank
- Support for ladder
- Indicator of the level with a diameter of 16mm (open model)
- Dismountable pipe for level indicator
- Thermometer analog
- Tap for sampling DN 15
- Oval lower manhole
- Cooling jacket – 0,5 m2/1 m3 tank.
- Spherical tap DIN DN 32 for full discharge
- Spherical tap DIN DN 32
- Material AISI 304/BA (W.Nr.1.4301/IIId)
- The internal part of the tank in contact with a product – polished
Additional equipment:
- Caps on the taps with chain
- The top manhole with a diameter of 300 mm or more
- Digital manometer
- Indicator of level with a diameter of 16 mm (closed model)
- Other size or shape of the lower manhole
- Spherical taps or Rotary (Butterfly) – garolla, WG, Macon, GAS
- Adjustable legs
- Closed legs
- Inclined entrance through the spherical tap for a mixer
- Decanter
- Other form of a bottom
- Heating jacket
- Fitting for inert gas supply
- Material AISI 316L/BA (W.Nr.1.4404/IIId)
- Mirror-like internal surfaces
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