Equipment for winemaking

Storage tanks

Closed tank is designed for fermentation and storage of wine and also for other food beverages (juice, vegetable oil, vinegar, alcohol-containing, kvass, and others).

High quality materials, and the thickness of stainless steel sheets will provide big stability during a long professional use of the tank.
-All tanks are made of polished stainless steel that in turn makes the cleaning easier and sanitary processing from the inside and prevents the formation of deposits.
-Due to vertical cooling jacket (option) the cooling process will be effective, even if the tank is not completely filled.

Basic equipment includes:

Manhole 200mm
Conical bottom
Open legs
Breather valve
Plate for writing information on the tank
Support for ladder
Indicator of the level with a diameter of 16mm (open model)
Dismountable pipe for level indicator
Thermometer analog
Tap for sampling DN 15
Oval lower manhole
Cooling jacket – 0,5 m2/1 m3 tank.
Spherical tap DIN DN 32 for full discharge
Spherical tap DIN DN 32
Material AISI 304/BA (W.Nr.1.4301/IIId)
The internal part of the tank in contact with a product – polished

Additional equipment:

Caps on the taps with chain
The top manhole with a diameter of 300 mm or more
Digital manometer
Indicator of level with a diameter of 16 mm (closed model)
Other size or shape of the lower manhole
Spherical taps or Rotary (Butterfly) – garolla, WG, Macon, GAS
Adjustable legs
Closed legs
Inclined entrance through the spherical tap for a mixer
Other form of a bottom
Heating jacket
Fitting for inert gas supply
Material AISI 316L/BA (W.Nr.1.4404/IIId)
Mirror-like internal surfaces


Basic equipment includes

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