Equipment for winemaking

The two-storeyed tanks

The two-storeyed tanks are used for fermentation and storage of wine and others food liquids. This type of the tank provides optimal usage of the cellar or shop space. This system provides various options of a combination by request of the buyer.

Basic equipment includes:

  • Manhole 200mm
  • Conical bottom
  • Open legs
  • Breather valve
  • Plate for writing information on the tank
  • Support for ladder
  • Indicator of the level with a diameter of 16mm (open model)
  • Dismountable pipe for level indicator
  • Thermometer analog
  • Tap for sampling DN 15
  • Oval lower manhole
  • Cooling jacket – 0,5 m2/1 m3 tank.
  • Spherical tap DIN DN 32 for full discharge
  • Spherical tap DIN DN 32
  • Material AISI 304/BA (W.Nr.1.4301/IIId)
  • The internal part of the tank in contact with a product – polished

Additional equipment:

  • Caps on the taps with chain
  • The top manhole with a diameter of 300 mm or more
  • Digital manometer
  • Indicator of level with a diameter of 16 mm (closed model)
  • Other size or shape of the lower manhole
  • Spherical taps or Rotary (Butterfly) – garolla, WG, Macon, GAS
  • Adjustable legs
  • Closed legs
  • Inclined entrance through the spherical tap for a mixer
  • Decanter
  • Other form of a bottom
  • Heating jacket
  • Fitting for inert gas supply
  • Material AISI 316L/BA (W.Nr.1.4404/IIId)
  • Mirror-like internal surfaces
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